Max's on Main

American (Traditional)

Crisp Beginnings‎

Max's Wings

Crunchy & tender chicken wings, tossed in the sauce of your choice hot or mild sauces, teriyaki, or max's almost famous BBQ sauce
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Chicken Tenders

Marinated double battered chicken tenderloins, served w/ a side of BBQ sauce, honey mustard, or max's hot sauce. Toss them in hot wing sauce w/ bleu cheese
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Potato Skins

"Laser cut" russet potatoes topped w/ cheese bacon & scallions. Served along side salsa & sour cream.
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Hummuna Hummunus

Homemade red pepper hummus. Served w/ our tricolor tortilla chips.
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Firecracker Shrimp

Spicy orange glazed shrimp, rolled sesame seeds, & seasoned w/ a spicy & sweet chili sauce
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Clams on a Hot Tin Roof

Steamed littleneck clams in a white wine broth w/ red & green peppers, tomatoes, bacon, & fresh garlic.
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Sweet Home Yama-Bama

Sweet potato fries piled high w/ spicy pepper jack cheese, bacon bits, green chili-tomatillo sauce, & sour cream.
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Beacon Rolls

Shaved beef, cheese, caramelized onions, & peppers, wrapped & fried crispy served w/ salsa.
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Quesadilla

Flour tortilla stuffed w/ jack cheddar cheeses, caramelized onions, blanched jalapenos, & topped w/ max's almost famous BBQ sauce.
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Nachos

Tri-color tortillas layered w/ our chunky chili, monterrey jack & cheddar cheeses, tomatoes, jalapenos, salsa, black beans, sour cream & guacamole
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Famous Phish Tacos

Beer battered alaskan white fish, served in two grilled flour tortillas, w/ seasoned red & green cabbage, chipotle, mayo, cilantro, & lime wedges
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Pierogies

Potato & cheddar dumplings sauteed in butter & caramelized onions, served w/ sour cream & salsa
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Greens‎

Steakhouse Salad

Seasoned grilled sirloin steak, red onions, bleu cheese crumbles, & diced tomatoes atop a heap of crisp romaine lettuce w/ a side of bleu cheese vinaigrette dressing.
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Surf & Turf

Skewered sirloin & shrimp coated in lemon pesto, served over mixed greens w/ avocado artichoke hearts, red onions, tomato, & cilantro.
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Love Reign O'Er Chicken

Chipotle marinated warm chicken breast, sliced & hoisted above fresh romaine lettuce & topped w/ a delightful corn & black bean salsa. Served w/ homemade mexican style ranch dressing.
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Cobb Salad

Our version of the brown derby classic, tomato, avocado, hard cooked eggs, chopped bacon, grilled chicken, bleu cheese & red onion atop a bed of mixed greens.
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The Wedge

Zesty crisp iceberg lettuce, crumbled bacon, diced chives & tomatoes w/ a homemade maytag bleu cheese dressing.
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Caesar's Salad

A mountain of romaine, classic garlic caesar dressing, buttery croutons, & shredded parmesan cheese.
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House Psychedelic Salad

Mixed mesclun greens, shiitake mushrooms, diced tomato, shredded carrot, & red onion
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Soothing Liquids‎

Chunky Chili

Seasoned beef, tomatoes, peppers, garlic & onions joined together by spice & heat, topped w/ shredded cheese, onions, & sour cream.
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Mom's Chicken Soup

Only your mother could make it better! Carrots, onions, dill, parsley, turnips & celery w/ fresh chicken.
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French Onion Soup

Traditionally made w/ melted swiss cheese & garlic laced croutons
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Sandwiches‎

All sandwiches served w/ steak fries, cole slaw, & half sour pickle

Max's Burger

A 1/2 pound of ground beef seasoned & grilled. Served on an onion roll w/ lettuce, tomato, & red onion
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Portabella Burger

Marinated in balsamic dressing & grilled w/ all the fixins
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Max's Ultimate Steak Sandwich

Sliced grilled sirloin served on toasted ciabatta bread w/ a homemade horseradish / parmesan sauce caramelized onions & sauteed mushrooms.
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Hot Open Faced Turkey

Freshly cut turkey breast piled high over rye bread w/ traditional brown gravy & cranberry sauce
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Side Dishes‎

All entrees are served w/ your choice of two side dishes

Garlic Whipped Potatoes

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Sauteed Vegetables

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Dirty Rice

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Steak Fries

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Sweet Potato Fries

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Rice Pilaf

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Cole Slaw

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Corn Fritters

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Side Salad

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Max's Mains‎

No offerings

Whiskey Bar Rib Eye

An enormous 14 ounce rib steak, seasoned, pan seared, & smothered w/ a jim beam bourbon & shallot compound butter. Show me the way.
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New York Strip Steak

A thick 1 4 ounce strip steak grilled to perfection & topped w/ large fried onions.
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Aunt Susie's Marinated Flank Steak

Grilled 10 ounce flank steak marinated for 72 hours in aunt susie's famous sweet soy maple glaze. Chef recommends medium-rare.
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Max's Baby Back Ribs

A full rack of fall off the bone ribs w/ our homemade pineapple BBQ sauce
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Herb Encrusted Salmon

Atlantic salmon, pan seared w/ fresh chopped herbs & lemon.
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Cajun Alfredo

Your‎ choice of spicy shrimp or chicken in a tangy cajun alfredo sauce served over penne pasta.
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Santa Fe Max

Chipotle‎ marinated grilled chicken breast covered w/ spicy pepper-jack cheese, a refreshing pico de gallo, & fresh avocado served over a southwest rice.
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The Nina, the Pinta, & the Santa Piccata

A colossal sautéed chicken breast in a lemon butter wine sauce layered w/ capers
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Beer Battered Phish & Chips

Two giant pieces of yeungling beer battered alaskan whitefish plated w/ fries, cole slaw & an old fashioned tarter sauce.
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Richie Havens Pasta

Diced portabella mushrooms, peppers, sun-dried tomatoes, & artichoke hearts joined w/ penne pasta, parmesan cheese & our homemade spicy marinara.
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